Is WHOLE TENDER ARTICHOKE HEARTS IN WATER Vegan?
Description
Mild, slightly nutty flavor with a tender, meaty yet subtly fibrous texture, often used cold in salads and antipasto or heated on pizzas, pastas, and in warm dips. Reviewers commonly note convenient readiness and pleasant tenderness but sometimes report variability in size, firmness, and occasional fibrous pieces and mild tang.
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Description
Mild, slightly nutty flavor with a tender, meaty yet subtly fibrous texture, often used cold in salads and antipasto or heated on pizzas, pastas, and in warm dips. Reviewers commonly note convenient readiness and pleasant tenderness but sometimes report variability in size, firmness, and occasional fibrous pieces and mild tang.
Ingredients
ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID PRESERVATIVE AND ASCORBIC ACID PRESERVATIVE.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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