Is WHOLE TENDER ARTICHOKE HEARTS IN WATER Gluten Free?
Description
Mild, slightly nutty flavor with a tender, meaty yet subtly fibrous texture, often used cold in salads and antipasto or heated on pizzas, pastas, and in warm dips. Reviewers commonly note convenient readiness and pleasant tenderness but sometimes report variability in size, firmness, and occasional fibrous pieces and mild tang.
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Description
Mild, slightly nutty flavor with a tender, meaty yet subtly fibrous texture, often used cold in salads and antipasto or heated on pizzas, pastas, and in warm dips. Reviewers commonly note convenient readiness and pleasant tenderness but sometimes report variability in size, firmness, and occasional fibrous pieces and mild tang.
Ingredients
ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID PRESERVATIVE AND ASCORBIC ACID PRESERVATIVE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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