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Is Whole Wheat English Muffins Wheat Free?

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Ingredients

Whole Wheat Flour, Water, Yeast, Salt, Sugar/glucose-fructose, Canola Oil, Wheat Gluten, Monocalcium Phosphate, Calcium Propionate, Acetylated Tartaric Acid Esters Of Mono- And Diglycerides, Calcium Peroxide, Ammonium Chloride, Ascorbic Acid, Azodicarbonamide, Topped With Cornmeal And Yellow Corn Flour

About this product

Bread · Loaf

Flavor
MildNeutral
Texture
ChewyDense
Commonly used for
BreakfastSandwichSnacking
Wheat Free? Whole Wheat English Muffins | Spoonful