Is WHOLE WHEAT MACARONI PRODUCT, PENNE Gluten Free?
Description
This tube-shaped pasta has a mildly nutty flavor and a firm, slightly coarse texture that holds sauces well. Commonly used in baked dishes, pasta salads, and hearty stovetop preparations, reviewers note consistent cooking results, reliable shape retention, and a tendency toward a denser mouthfeel than refined varieties, with subtle graininess.
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Description
This tube-shaped pasta has a mildly nutty flavor and a firm, slightly coarse texture that holds sauces well. Commonly used in baked dishes, pasta salads, and hearty stovetop preparations, reviewers note consistent cooking results, reliable shape retention, and a tendency toward a denser mouthfeel than refined varieties, with subtle graininess.
Ingredients
WHOLE DURUM WHEAT FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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