Is Whole wheat multigrain bread GERD Friendly?
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Farine de blé entier avec germe, Eau, Farine de blé enrichie, Gluten de blé, Mélange de grains entiers (graines de tournesol, graines de lin, blé dur concassé, semoule de maïs, seigle concassé, triticale concassé, farine d'orge, avoine décortiquée, graines de sésame), Farine d'avoine entière, Farine de blé intégrale, Levure, Sucres (sucre, extrait d'orge maltée), Sel, Huile végétale (canola ou soya), Vinaigre, Propionate de calcium, Farine de soya, Lécithine de tournesol, S. c. de blé, Acide sorbique, Garniture : Graines de lin, Millet.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf