Is WHOLE WHEAT MULTIGRAIN SOFT BAGELS, WHOLE WHEAT MULTIGRAIN Wheat Free?
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Why it's not wheat free
- wheat bran
- whole wheat flour
- cracked wheat
- wheat flour
- triticale
- cultured wheat flour
- wheat flakes
- rolled oats
- rye flour
wheat bran
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Whole Wheat Flour, Water, Grain Seed Blend (Rye Flakes, Sunflower Seeds, Organic Corn Grits, Wheat Bran, Cracked Wheat, Flaxseeds, Pearled Barley, Sesame Seeds, Rolled Oats, Millet, Rye Malt, Wheat Flour, Cracked Buckwheat, Rice Flour, Malt Extract, Triticale, Rye Flour, Spices), Gluten, Yeast, Rolled Oats, Wheat Flakes, Cultured Wheat Flour, Sugar, Brown Sugar, Contains 2% Or Less Of Each: Raisin Juice Concentrate, Fish Oil (Anchovy, Sardine), Guar Gum, Salt, Wheat Flour, Monoglycerides, Choline Chloride, Citric Acid, Vinegar, Enzymes, Ascorbic Acid (As A Dough Conditioner), Magnesium Stearate, Degermed Yellow Corn Meal, Microcrystalline Cellulose, Corn Starch
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Where to buy
WHOLE WHEAT MULTIGRAIN SOFT BAGELS, WHOLE WHEAT MULTIGRAIN is available at 1 retailer
About this product
Bread · Piece