Is Wholegreen Bakery Gluten-free Vegan Sourdough Bread Seeded GERD Friendly?
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

Ingredients
Water, White Rice Flour, Quinoa Flakes, Potato Starch, Psyllium Husk, Linseeds (3.5%), Teff Flour, Brown Rice Flour, Rice Syrup, Sunflower Oil, Pepitas (1.5%), Sunflower Seeds (1.5%), Sesame Seeds (1.5%), Iodised Salt, Bakers Yeast. Contains Sesame Seeds.
Explore other diets
Often paired with GERD Friendly
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About this product
Bread · Loaf
Flavor
NuttyEarthySavory
Texture
DenseChewy
Commonly used for
BreakfastSandwichSnacking


