Is Wholesome Pantry Organic Vanilla Almond Granola Gluten Free?
Description
Aromatically sweet with warm flavor notes, it combines crisp clusters and tender flakes for a varied, crunchy texture. Customers commonly use it as a topping for yogurt or milk, mix it into bowls, or eat it straight as a snack. Reviews highlight consistent crunch, accessible sweetness, and convenient portioning reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Aromatically sweet with warm flavor notes, it combines crisp clusters and tender flakes for a varied, crunchy texture. Customers commonly use it as a topping for yogurt or milk, mix it into bowls, or eat it straight as a snack. Reviews highlight consistent crunch, accessible sweetness, and convenient portioning reported.
Ingredients
Organic Whole Rolled Oats, Organic Milled Cane Sugar, Organic Expeller Pressed Canola Oil, Organic Rice Flour, Organic Cornstarch, Organic Almonds, Organic Vanilla Extract, Natural Flavor, Salt, Organic Barley Malt Syrup, Organic Vanilla Bean, Mixed Tocopherols (Natural Vitamin E To Maintain Freshness)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.