Is Wick Fowler's Famous Texas Style 2 Alarm Chili Kit, 3.3 oz Gluten Free?
Description
Compact chili kit delivers bold, layered heat and a thick, stew-like texture that yields a hearty, spoonable chili. Commonly used for quick weeknight chilis, toppings for nachos or baked potatoes, and slow-simmered pots. Reviewers often note pronounced spice, consistent seasoning, and convenient portioning for small batches with easy stovetop preparation.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Compact chili kit delivers bold, layered heat and a thick, stew-like texture that yields a hearty, spoonable chili. Commonly used for quick weeknight chilis, toppings for nachos or baked potatoes, and slow-simmered pots. Reviewers often note pronounced spice, consistent seasoning, and convenient portioning for small batches with easy stovetop preparation.
Ingredients
Chili Pepper, Corn Masa Flour, Onion, Cumin, Paprika, Red Pepper, Oregano, Garlic Powder.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.