Is Wicked Kitchen Belgian Chocolate & Raspberry Cake Dairy Free?

Ingredients

INGREDIENTS: Sugar, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Icing Sugar, Water, Belgian Dark Chocolate (8%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Soya Protein [Water, Soya Bean, Acidity Regulators (Dipotassium Phosphate, Potassium Phosphate), Calcium Carbonate, Flavouring, Stabiliser (Gellan Gum), Salt], Palm Oil, Cocoa Powder, Beetroot (4%), Raspberry Jam (3.5%) [Glucose-Fructose Syrup, Sugar, Raspberry Purée, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring], Glucose Syrup, Invert Sugar Syrup, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Carboxymethylcellulose), Humectant (Vegetable Glycerol), Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Flavouring, White Wine Vinegar, Salt, Corn Starch, Thickener (Xanthan Gum), Raspberry, Preservative (Potassium Sorbate), Colours (Titanium Dioxide, Iron Oxide), Acidity Regulators (Citric Acid, Ascorbic Acid).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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