Is Wicked Kitchen Wicked Wellington 400G Gluten Free?

Ingredients

Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, White Onion, Textured Pea Protein, Rapeseed Oil, Rice Flour, Pea Protein, Roast Garlic Puree, Roasted Shallot, Palm Fat, Porcini Mushroom, Closed Cup Mushroom, Chestnut Mushroom, Stabilisers (Methyl Cellulose, Tetrasodium Diphosphate, Disodium Diphosphate), Maize Flour, Beetroot Powder, Salt, Dextrose, Sunflower Oil, Flavouring, Ascorbic Acid, Caramelised Sugar Powder, Carrot, Onion, Potato Maltodextrin, Black Pepper, Thyme, Maize Starch, Leek, Sea Salt, White Pepper, Sugar, Maize Maltodextrin, Mace, Coconut Oil, Garlic

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

Where to buy

Wicked Kitchen Wicked Wellington 400G is available at 1 retailer

About this product

Meat · Loaf, Whole