This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Wickle's, Original Pickle Sweet and Spicy Slices, 16 fl oz Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Balanced sweet-and-spicy profile with crisp, firm slices commonly used on sandwiches, burgers, salads, and charcuterie boards. Reviewers frequently praise the crunchy texture and flavor contrast; some note jar-to-jar variability in heat and sweetness, while others appreciate its convenience as a snack or condiment, occasionally for casual meals and party platters.

Ingredients

Cucumber, Sugar, Water, Distilled Vinegar, Cider Vinegar, Salt, Dried Garlic And Red Chili Peppers, Calcium Chloride, Spice Extractives, Natural Flavors And Turmeric Extractive

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.