Is Wilcoxson's Fudge Ripple Lowfat Ice Cream, Fudge Ripple Gluten Free?
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Ingredients
MILK, CREAM, SUGAR, CORN SWEETENER, NONFAT DRY MILK, EGG YOLK, VANILLA/VANILLIN, MONO AND DIGLYCERIDES, CELLULOSE AND GUAR GUMS, POLYSORBATE 80, CARRAGEENAN, CERTIFIED FOOD COLOR. FUDGE INGREDIENTS: BEET SUGAR, CORN SWEETENER, COCOA, LIQUOR CHOCOLATE, NONFAT MILK POWDER, CAROB BEAN GUM, PECTIN, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.