Is Wild About Sprouts Crispy Clover & Alfalfa Gluten Free?
Description
Light, mildly grassy flavor and pronounced crunch characterize this sprout topper, commonly used to add texture to salads, sandwiches, wraps and soups. Reviewers praise its fresh crispness and ease of use but note variable shelf life, occasional packaging issues; some cite limited value and occasional inconsistent availability in some stores.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, mildly grassy flavor and pronounced crunch characterize this sprout topper, commonly used to add texture to salads, sandwiches, wraps and soups. Reviewers praise its fresh crispness and ease of use but note variable shelf life, occasional packaging issues; some cite limited value and occasional inconsistent availability in some stores.
Ingredients
Clover & Alfalfa.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.