Is WILD ALASKAN PINK SALMON BURGER Gluten Free?
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Ingredients
PINK SALMON, WATER, SEASONING [SALT, MALTODEXTRIN, SUGAR, SOY SAUCE POWDER (FLOUR, SOYBEANS, SALT), GARLIC POWDER, ONION POWDER, SPICES, ROSEMARY EXTRACT, SUNFLOWER OIL, SOYBEAN OIL, LEMON JUICE POWDER (CORN SYRUP, CONCENTRATED LEMON JUICE, LEMON OIL), CORN FLOUR, CARRAGEENAN GUM, PAPRIKA EXTRACTS, NATURAL SMOKE FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.