Is WILD ALASKAN SALMON BURGERS, WILD ALASKAN SALMON Gluten Free?
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Ingredients
Wild Salmon, Spinach, Feta (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Roasted Red Bell Peppers (Red Peppers, Water, Salt, Citric Acid), Japanese Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Whole Eggs (Citric Acid), Expeller Pressed Canola Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.