Is WILD BLUEBERRY BRAIN NUTRIENTS, WILD BLUEBERRY Vegetarian?
Description
Bright, tangy wild-blueberry flavor combines sweet and tart notes with a fragrant, slightly acidic finish. The texture is soft with gentle pulpiness, suitable for stirring into yogurt or oatmeal, blending into smoothies, spreading on toast, folding into batters, or enjoying as a convenient snack at home or on the go.
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Description
Bright, tangy wild-blueberry flavor combines sweet and tart notes with a fragrant, slightly acidic finish. The texture is soft with gentle pulpiness, suitable for stirring into yogurt or oatmeal, blending into smoothies, spreading on toast, folding into batters, or enjoying as a convenient snack at home or on the go.
Ingredients
ALMONDS, SOLUBLE TAPIOCA FIBER, PEA PROTEIN, PROTEIN CRISPS (PEA PROTEIN, TAPIOCA STARCH), ALLULOSE, WATER, FLAXSEEDS, NATURAL FLAVORS, WILD BLUEBERRIES, GUM ACACIA, COCONUT OIL, SUNFLOWER LECITHIN, SEA SALT, VEGETABLE JUICE, LEMON, STEVIA EXTRACT, LION'S MANE EXTRACT, VITAMIN E
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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