Is Wild Blueberry Greek Frozen Yogourt with Probiotics Gluten Free?

Ingredients

Milk, Modified Milk, Sugar, Glucose Solids, Blueberry Puree, Citric Acid, Natural Flavour, Colour, Mono- And Diglycerides, Carob Bean Gum, Guar Gum, Carrageenan, Bacterial Cultures (Bifidobacterium Lactis Hn019, Lactobacillus Bulgaricus, Lactobacillus Lactis, Streptococcus Thermophilus), Billion Cfu Bifidobactrium Lactis Per 125Serving

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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