Is WILD BLUEBERRY LEMON & THYME GOAT CHEESE, WILD BLUEBERRY LEMON & THYME GERD Friendly?
Description
Fruit-forward, tangy-sweet cheese with a bright citrus lift and subtle herbal undertones; smooth, creamy yet slightly crumbly texture that spreads easily. Commonly used on crackers, toasted bread, cheese boards and salads; reviewers note balanced sweetness, pleasant mouthfeel, and suitability for entertaining, though some mention variable fruit distribution across batches sometimes.
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Why it's not GERD friendly
- goat cheese
- citric acid
- lemon peel
- candied lemon peel
- milk
- pasteurized cultured goats' milk
goat cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Fruit-forward, tangy-sweet cheese with a bright citrus lift and subtle herbal undertones; smooth, creamy yet slightly crumbly texture that spreads easily. Commonly used on crackers, toasted bread, cheese boards and salads; reviewers note balanced sweetness, pleasant mouthfeel, and suitability for entertaining, though some mention variable fruit distribution across batches sometimes.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Goat Cheese (Pasteurized Cultured Goats' Milk (Culture Contains Milk), Salt, Enzymes), Dried Blueberries (Wild Blueberries, Sugar, Sunflower Oil), Candied Lemon Peel (Sugar, Lemon Peel, Water, Citric Acid, Ascorbic Acid), Thyme
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Often paired with GERD Friendly
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Where to buy
WILD BLUEBERRY LEMON & THYME GOAT CHEESE, WILD BLUEBERRY LEMON & THYME is available at 10 retailers
About this product
Cheese · Spreadable