Is WILD CAUGHT ALASKA SALMON BURGERS, WILD CAUGHT ALASKA SALMON GERD Friendly?
Description
Moist, flaky salmon patties offer a mild, briny-sweet flavor and firm yet tender texture; searing yields a slightly crisp exterior. Commonly served on buns, in salads, or as quick pan-seared dinners. Reviewers note consistent portioning and good seafood taste, while some report variable seasoning needs and occasional uneven cook-through issues.
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Description
Moist, flaky salmon patties offer a mild, briny-sweet flavor and firm yet tender texture; searing yields a slightly crisp exterior. Commonly served on buns, in salads, or as quick pan-seared dinners. Reviewers note consistent portioning and good seafood taste, while some report variable seasoning needs and occasional uneven cook-through issues.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pink, Keta Salmon, Vegetable Oil (Canola, Soybean), Water, Ground Onion, Salt, Potato Extract, Garlic Powder, Mustard Flour, White Pepper, Beet Juice (Color), Annatto (Color), Rosemary Extract, Mesquite Smoked Flavor, Lemon Juice Concentrate, Pink, Keta Salmon, Lemon Juice Concentrate
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
WILD CAUGHT ALASKA SALMON BURGERS, WILD CAUGHT ALASKA SALMON is available at 8 retailers
About this product
Seafood · Patty