Is WILD CAUGHT ALASKA SALMON BURGERS, WILD CAUGHT ALASKA SALMON Vegetarian?
Description
Moist, flaky salmon patties offer a mild, briny-sweet flavor and firm yet tender texture; searing yields a slightly crisp exterior. Commonly served on buns, in salads, or as quick pan-seared dinners. Reviewers note consistent portioning and good seafood taste, while some report variable seasoning needs and occasional uneven cook-through issues.
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Description
Moist, flaky salmon patties offer a mild, briny-sweet flavor and firm yet tender texture; searing yields a slightly crisp exterior. Commonly served on buns, in salads, or as quick pan-seared dinners. Reviewers note consistent portioning and good seafood taste, while some report variable seasoning needs and occasional uneven cook-through issues.
Ingredients
Pink, Keta Salmon, Vegetable Oil (Canola, Soybean), Water, Ground Onion, Salt, Potato Extract, Garlic Powder, Mustard Flour, White Pepper, Beet Juice (Color), Annatto (Color), Rosemary Extract, Mesquite Smoked Flavor, Lemon Juice Concentrate, Pink, Keta Salmon, Lemon Juice Concentrate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.