No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is WILD-CAUGHT POLLOCK TENDERS WITH SWEET CHILI SAUCE Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

POLLOCK FILLETS, BREADCRUMB COATING, SAUCE. POLLOCK FILLETS: POLLOCK, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE). BREADCRUMB COATING: WHEAT FLOUR, CANOLA OIL, WATER, RICE FLOUR, YELLOW CORN FLOUR, CORN STARCH, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, WHEAT GLUTEN, SUGAR, WHEY, YEAST, ONION POWDER, NATURAL FLAVOR. SAUCE: SUGAR, WATER, CHILI PUREE (AGED CAYENNE PEPPER, RED BELL PEPPER, CHILI DE ARBOL PEPPER), VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, SALT, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, COCONUT POWDER (COCONUT MILK, MALTODEXTRIN, SODIUM CASEINATE), XANTHAN GUM.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Seafood · Frozen, Strip

Flavor
SweetSpicy
Texture
CrispyCrunchy
Commonly used for
SnackingMeal PrepGrillingBaking
Gluten Free? WILD-CAUGHT POLLOCK TENDERS WITH SWEET CHILI SAUCE | Spoonful