Is WILD MUSHROOM, ASIAGO PDO CHEESE & TRUFFLE FILLED PASTA GIRASOLI Alpha-Gal Friendly?

Ingredients

Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Citric Acid (Acidity Regulator)), Butter, Sauteed Mushrooms (Mushrooms, Porcini Mushrooms, Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom, Black Pepper, Garlic), Asiago Dop Cheese (Milk, Salt, Enzymes), Breadcrumbs (Wheat Flour, Yeast, Salt), Cream, Lactose, Salt, Summer Truffle, Dried Porcini Mushroom, Natural Flavor, Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina, Filling: Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Citric Acid (Acidity Regulator)), Durum Wheat Semolina

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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