Is WILD MUSHROOM, ASIAGO PDO CHEESE & TRUFFLE FILLED PASTA GIRASOLI Gluten Free?

Ingredients

Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Citric Acid (Acidity Regulator)), Butter, Sauteed Mushrooms (Mushrooms, Porcini Mushrooms, Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom, Black Pepper, Garlic), Asiago Dop Cheese (Milk, Salt, Enzymes), Breadcrumbs (Wheat Flour, Yeast, Salt), Cream, Lactose, Salt, Summer Truffle, Dried Porcini Mushroom, Natural Flavor, Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina, Filling: Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Citric Acid (Acidity Regulator)), Durum Wheat Semolina

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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