Is Wild Mushroom Bisque Gluten Free?

Ingredients

Water, White Mushrooms, Marsala Wine, Onions, Crimini Mushrooms, Heavy Cream (Heavy Cream, Skim Milk, Contains Less Than 1% Of Carrageenan, Mono & Diglycerides And Polysorbate 80), Shiitake Mushrooms, Modified Food Starch, Butter Blend (Liquid And Partially Hydrogenated Soybean Oil, Water, Butter (Cream, Salt, Annatto Color), Nonfat Dry Milk, Soy Lecithin, Potassium Sorbate, Sodium Benzoate And Citric Acid , Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color)), Oyster Mushrooms, Mushroom Base (Sauteed Mushrooms, Mushroom Extract, Salt, Flavoring, Canola Oil, Evaporated Cane Juice, Potato Flour And Onion Powder), Salt, Vegetable Stock Base (Cooked Vegetables (Carrots, Onions And Celery), Salt, Sugar, Corn, Oil, Potato Flour, And Carrot Powder), Garlic, Dried Forest Blend Mushrooms (Yellow Boletus, Wood Ear, Oyster Mushrooms, Porcini Or Cepe Mushrooms), Cultured Dextrose, Maltodextrin, White Pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Soup · Liquid