Is Wild Planet Wild Alaskan Pink Salmon, 6 oz Can Gluten Free?
Description
Mild, slightly briny flavor with a firm, flaky texture; commonly flaked into salads, sandwiches, patties, pastas, and casseroles. Reviewers note consistent quality, moistness, and convenient portioning, praising ease of use, while occasional comments mention visible bones or variable flake size between cans, and suitable for pantry meals or emergency kits.
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Description
Mild, slightly briny flavor with a firm, flaky texture; commonly flaked into salads, sandwiches, patties, pastas, and casseroles. Reviewers note consistent quality, moistness, and convenient portioning, praising ease of use, while occasional comments mention visible bones or variable flake size between cans, and suitable for pantry meals or emergency kits.
Ingredients
Wild Pink Salmon (Oncorhynchus Gorbuscha), Salt, Wild Pink Salmon (Oncorhynchus Gorbuscha), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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