Is Wild Side Tuscan-Style Salmon Gluten Free?

Ingredients

Norwegian Salmon *, Tuscan Base (cacciatore Sauce (vine Ripe Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Basil, Salt, Naturally Derived Citric Acid), Onion, Chopped Garlic In Water (garlic, Water), Canola Oil, Tabasco Brand Green Pepper Sauce (distilled Vinegar, Jalape�o Pepper, Water, Salt, Cornstarch, Xanthan Gum, Ascorbic Acid (to Preserve Freshness"), Bay Leaf, Natural Smoked Paprika: Natural Smoked Paprika Powder, < 29 Natural Smoked Paprika (antioxidant)), Parsley, Fennel Seed, Yeast Extract, Oregano, Red Chili Pepper Flakes), Zucchini, Chickpeas, Garlic-herb Butter Blend (european Style Butter Blend (vegetable Oil Blend (palm And Palm Kernel Oil, Soybean Oil)), Skim Milk, Butter (cream, Salt), Contains Less Than 2% Of Natural Flavor, Beta Carotene (color), Garlic, Italian Seasoning (marjoram, Thyme, Rosemary, Sage, Oregano, And Basil), Parsley), Ultra-sperse. Contains: Fish (salmon), Milk, Wheat. Although Great Care Has Been Taken To Remove Bones From This Product, Some Bones May Remain. Produced In A Facility That Processes Shellfish.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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