Is WILD SPICY BUFFALO FLAVORED TORTILLA CHIPS, WILD Gluten Free?
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Ingredients
CORN FLOUR (PROCESSED WITH LIME), VEGETABLE OIL (PALM AND/OR SOYBEAN AND/OR CANOLA OIL), SEASONING [MALTODEXTRIN, BUTTERMILK, SALT, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR SOLIDS, SALT, GARLIC POWDER), NATURAL AND ARTIFICIAL FLAVORS, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, MODIFIED CORNSTARCH, CITRIC ACID, SUGAR, VINEGAR SOLIDS, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, CHILI EXTRACT, SPICE, SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE].
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.