Is Wilde Protein Chips Himalayan Pink Salt Low FODMAP?
Description
Light, crisp chips delivering a clean, mildly salty flavor and pronounced crunch; texture is airy yet sturdy, breaking with a satisfying snap. Commonly eaten as a standalone snack, paired with dips, or used to add crunch to sandwiches and salads. Reviews often note consistent crunch, pleasant seasoning, and single-serve portability.
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Description
Light, crisp chips delivering a clean, mildly salty flavor and pronounced crunch; texture is airy yet sturdy, breaking with a satisfying snap. Commonly eaten as a standalone snack, paired with dips, or used to add crunch to sandwiches and salads. Reviews often note consistent crunch, pleasant seasoning, and single-serve portability.
Ingredients
Calories, Total Fat, Cholesterol, Sodium, Total Carb, Protein, Antibiotic-free Chicken Breast, Native Tapioca Starch, High Oleic Sunflower Oil And/or Safflower Oil, Egg Whites, Chicken Bone Broth, Modified Tapioca Starch. Contains Less Than 2% Of The Following: Himalayan Pink Salt, Sea Salt, Natural Flavors, Citric Acids, Spices, Sodium Citrate, Tapioca Syrup Solids **. Contains: Egg Whites.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.