Is Wilde Protein Chips Sea Salt and Vinegar Vegetarian?
Description
Crisp, airy chips offer a sharp, tangy bite with a pronounced salty edge; texture is thin, crunchy, often making them a portable snack or accompaniment to sandwiches and dips. Reviewers commonly praise the bold flavor and satisfying crunch, though some report the seasoning can be overly strong for their taste.
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Description
Crisp, airy chips offer a sharp, tangy bite with a pronounced salty edge; texture is thin, crunchy, often making them a portable snack or accompaniment to sandwiches and dips. Reviewers commonly praise the bold flavor and satisfying crunch, though some report the seasoning can be overly strong for their taste.
Ingredients
Calcium, Iron, Antibiotic-free Chicken Breast, Native Tapioca Starch, High Oleic Sunflower Oil And/or Safflower Oil, Egg Whites, Chicken Bone Broth, Modified Tapioca Starch. Contains Less Than 2% Of The Following: White Distilled Vinegar, Sea Salt, Maltodextrin, Citric Acid, Natural Flavors, Spices. Contains: Egg Whites
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.