Is Wilde Sea Salt & Vinegar Protein Chips GERD Friendly?
Description
Tangy sea salt and vinegar seasoning provides a sharp, zesty flavor; the chips deliver a sturdy, crunchy bite with an airy, crisp finish. Often enjoyed as a quick snack, lunch side, or dipper for spreads, reviewers note bold taste and texture while sometimes reporting strong vinegar intensity in some cases.
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Why it's not GERD friendly
- citric acid
- white distilled vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tangy sea salt and vinegar seasoning provides a sharp, zesty flavor; the chips deliver a sturdy, crunchy bite with an airy, crisp finish. Often enjoyed as a quick snack, lunch side, or dipper for spreads, reviewers note bold taste and texture while sometimes reporting strong vinegar intensity in some cases.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Antibiotic-Free Chicken Breast, Native Tapioca Starch, High Oleic Sunflower Oil and/or Safflower Oil, Egg Whites, Chicken Bone Broth, Modified Tapioca Starch. Contains less than 2% of the following: White Distilled Vinegar, Sea Salt, Maltodextrin, Citric Acid, Natural Flavors, Sodium Citrate, Spices. Contains: Egg Whites.
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About this product
Chips · Piece