Is Wilkin and Sons Rhubarb and Ginger Conserve Dairy Free?
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Ingredients
sugar, rhubarb, ginger, gelling agent: citrus pectin, acidity regulator: citric acid, prepared with 51g of rhubarb per 100g, prepared with 9g of ginger per 100g, total sugar content 67g per 100g
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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