Is Wilkin and Sons Rhubarb and Ginger Conserve Gluten Free?

Ingredients

sugar, rhubarb, ginger, gelling agent: citrus pectin, acidity regulator: citric acid, prepared with 51g of rhubarb per 100g, prepared with 9g of ginger per 100g, total sugar content 67g per 100g

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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