Is Wilkin and Sons Rhubarb and Ginger Conserve Low FODMAP?
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Ingredients
sugar, rhubarb, ginger, gelling agent: citrus pectin, acidity regulator: citric acid, prepared with 51g of rhubarb per 100g, prepared with 9g of ginger per 100g, total sugar content 67g per 100g
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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