Is Buffalo Wild Wings Asian Zing Sauce, Chili Pepper Soy and Ginger Low FODMAP?
Description
Buffalo Wild Wings Asian Zing Sauce, made with chili pepper, soy, and ginger, is a customer favorite due to its flavorful taste. People appreciate the sauce for its unique blend of ingredients that provide a satisfying experience. Despite containing chili pepper, the sauce is not excessively hot, making it enjoyable for a wider range of palates. The combination of flavors, including the hint of ginger, adds depth to the sauce, enhancing its appeal. Overall, customers love the taste of Buffalo Wild Wings Asian Zing Sauce, finding it flavorful without being overly spicy.
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Description
Buffalo Wild Wings Asian Zing Sauce, made with chili pepper, soy, and ginger, is a customer favorite due to its flavorful taste. People appreciate the sauce for its unique blend of ingredients that provide a satisfying experience. Despite containing chili pepper, the sauce is not excessively hot, making it enjoyable for a wider range of palates. The combination of flavors, including the hint of ginger, adds depth to the sauce, enhancing its appeal. Overall, customers love the taste of Buffalo Wild Wings Asian Zing Sauce, finding it flavorful without being overly spicy.
Ingredients
High Fructose Corn Syrup, Chili Garlic Sauce (Salted Chili Peppers (Chili Peppers, Salt), Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid), Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Distilled Vinegar, Water, Ginger, Modified Corn Starch, Salt, Natural Flavor, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Citric Acid, Xanthan Gum.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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