Is Wilkin & Sons Tiptree Lemon Curd, 11 oz Jar Gluten Free?
Description
Bright, tangy lemon flavor with a smooth, glossy, spreadable texture, commonly used on toast, scones, pancakes, and as a filling for cakes or tarts. Customers often praise its balanced acidity, rich consistency, and versatility while noting occasional variability in texture between jars; dollop on yogurt or pair with biscuits easily.
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Description
Bright, tangy lemon flavor with a smooth, glossy, spreadable texture, commonly used on toast, scones, pancakes, and as a filling for cakes or tarts. Customers often praise its balanced acidity, rich consistency, and versatility while noting occasional variability in texture between jars; dollop on yogurt or pair with biscuits easily.
Ingredients
Sugar, Butter (Milk), Lemon Juice (11%), Free Range Egg Yolks, Free Range Whole Eggs, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.