Is Wilkin & Sons Tiptree Lemon Curd, 11 oz Jar Dairy Free?
Description
Bright, tangy lemon flavor with a smooth, glossy, spreadable texture, commonly used on toast, scones, pancakes, and as a filling for cakes or tarts. Customers often praise its balanced acidity, rich consistency, and versatility while noting occasional variability in texture between jars; dollop on yogurt or pair with biscuits easily.
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Description
Bright, tangy lemon flavor with a smooth, glossy, spreadable texture, commonly used on toast, scones, pancakes, and as a filling for cakes or tarts. Customers often praise its balanced acidity, rich consistency, and versatility while noting occasional variability in texture between jars; dollop on yogurt or pair with biscuits easily.
Ingredients
Sugar, Butter (Milk), Lemon Juice (11%), Free Range Egg Yolks, Free Range Whole Eggs, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.