Is William's Bread Tasmanian Rye Sourdough 800g GERD Friendly?
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Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour, Water, Rye Meal (11%), Rye Flour (9%), Wheat Gluten, Yeast, Canola Oil, Vinegar, Iodised Salt, Dried Wheat Sourdough, Soy Flour, Vegetable Emulsifier (471), Roasted Barley Malt Flour, Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf