Is Williams Cheese Food, Pasteurized Process, Hot Pepper GERD Friendly?
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Why it's not GERD friendly
- cheese
- jalapeno peppers
- cultured pasteurized milk
cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cheese (Swiss, Cheddar, Colby (Cultured Pasteurized Milk, Salt, Enzymes)), Water, Jalapeno Peppers, Skim Milk, Sodium Phosphate, Whey, Salt, Sorbic Acid (To Protect Flavor), Annatto (Natural Coloring).
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Often paired with GERD Friendly
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Where to buy
Williams Cheese Food, Pasteurized Process, Hot Pepper is available at 4 retailers
About this product
Cheese · Spreadable