Is Williams Cheese Food, Pasteurized Process, Hot Pepper GERD Friendly?
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Ingredients
Cheese (Swiss, Cheddar, Colby (Cultured Pasteurized Milk, Salt, Enzymes)), Water, Jalapeno Peppers, Skim Milk, Sodium Phosphate, Whey, Salt, Sorbic Acid (To Protect Flavor), Annatto (Natural Coloring).
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