Is Williams Mild Country Sausage, 16 Oz. Low FODMAP?
Description
Mildly seasoned, savory sausage features a soft, crumbly texture that browns evenly when pan-fried; commonly used for breakfast—biscuits and gravy, scrambles—and incorporated into casseroles, stuffing, or pasta dishes. Customer reviews frequently cite consistent mild flavor and convenient portioning, with some reviewers mentioning greasiness, variable grind, or occasional packaging issues.
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Description
Mildly seasoned, savory sausage features a soft, crumbly texture that browns evenly when pan-fried; commonly used for breakfast—biscuits and gravy, scrambles—and incorporated into casseroles, stuffing, or pasta dishes. Customer reviews frequently cite consistent mild flavor and convenient portioning, with some reviewers mentioning greasiness, variable grind, or occasional packaging issues.
Ingredients
Fresh Pork (Including Hams And Tenderloins), Water, Salt Spices, Monosodium Glutamate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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