Is Wiltshire Cured Thick Cut Oak Smoked Ham GERD Friendly?
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Why it's not GERD friendly
- made with 108g of raw pork per 100g of finished product
- outdoor bred pork
made with 108g of raw pork per 100g of finished product
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
OUTDOOR BRED PORK, Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate. MADE WITH 108g OF RAW PORK PER 100g OF FINISHED PRODUCT.
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About this product
Meat · Slice