Is Wisconsin's Best Bacon and Wisconsin Cheddar Cheese Protein Snack Meat Sticks, 7, 1 oz Low FODMAP?

Ingredients

Pork, Beef, Bacon Pork, Water, Salt, Honey, Sodium Phosphate, Sugar, Hydrolyzed Corn Protein, Sodium Erythorbate, Flavor (contains Maltodextrin), Sodium Nitrite), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Apo-Carotenal Color, Potassium Sorbate and/or Natamycin), and Less Than 2% of: Dextrose, Salt, Spices including Mustard, Sugar, Garlic, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite. In Collagen Casing Colored with Colorings and Red #3.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Wisconsin's Best Bacon and Wisconsin Cheddar Cheese Protein Snack Meat Sticks, 7, 1 oz is available at 1 retailer

About this product

Snack · Stick