Is Wise Potato Chips, Onion & Garlic Gluten Free?
Description
Thick-cut kettle chips offer a crisp, sturdy crunch and bold, savory aromatics; commonly eaten straight from the bag, paired with dips, or used as a crunchy sandwich topping. Customer reviews note intense seasoning and reliable crunchiness, praising flavor impact for gatherings while some occasionally find the seasoning stronger than expected.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thick-cut kettle chips offer a crisp, sturdy crunch and bold, savory aromatics; commonly eaten straight from the bag, paired with dips, or used as a crunchy sandwich topping. Customer reviews note intense seasoning and reliable crunchiness, praising flavor impact for gatherings while some occasionally find the seasoning stronger than expected.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn, Cottonseed, Sunflower, Or Canola Oil), Onion Powder, Sugar, Maltodextrin, Yeast, Salt, Dextrose, Monosodium Glutamate (Flavor Enhancer), Garlic Powder, Baker's Yeast Extract, Paprika, Tricalcium Phosphate.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.