Is Wish-Bone Chunky Blue Cheese Dressing 24 fl. oz. Plastic Bottle Gluten Free?
Description
Thick, creamy dressing with pronounced tang and mild aroma and crumbly pieces; texture ranges from smooth to chunky across batches. Commonly used on salads, as a vegetable or chicken dip, and alongside wings. Reviewers note substantial flavor and convenient large bottle size, while occasional comments mention slightly uneven chunk distribution.
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Description
Thick, creamy dressing with pronounced tang and mild aroma and crumbly pieces; texture ranges from smooth to chunky across batches. Commonly used on salads, as a vegetable or chicken dip, and alongside wings. Reviewers note substantial flavor and convenient large bottle size, while occasional comments mention slightly uneven chunk distribution.
Ingredients
Water, Soybean Oil, Blue Cheese Chunks (water, Aged Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Sodium And Calcium Caseinates, Salt, Lactic Acid, Cellulose Gum, Sodium Phosphate, Potassium Sorbate, Xanthan Gum, Locust Bean Gum), Salt, Sugar. Less Than 2% Of: Distilled Vinegar, Modified Corn Starch, Buttermilk, Whey, Garlic, Blue Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Polysorbate 60, Xanthan Gum, Monosodium Glutamate, Onion, Yeast Extract, Spice, Natural Flavors, Nonfat Milk, Enzyme Modified Butter Fat (butter Fat, Enzymes), Annatto Extract (color), Phosphoric Acid, Sodium Benzoate, Calcium Disodium Edta, Potassium Sorbate. Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.