Is Wish-Bone® Creamy Caesar Dressing 15 fl. oz. Bottle Gluten Free?

Description
Creamy, tangy Caesar-style dressing with a smooth, velvety texture commonly used to dress romaine and mixed salads, coat grilled chicken or roasted vegetables, and serve as a dip or sandwich spread. Reviews often note consistent creaminess, robust savory flavor and a squeezable, resealable bottle for measured servings and everyday use.

Description
Creamy, tangy Caesar-style dressing with a smooth, velvety texture commonly used to dress romaine and mixed salads, coat grilled chicken or roasted vegetables, and serve as a dip or sandwich spread. Reviews often note consistent creaminess, robust savory flavor and a squeezable, resealable bottle for measured servings and everyday use.
Ingredients
Soybean Oil, Water, Distilled Vinegar, Egg Yolks, Sugar, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Salt, Anchovy Paste, Defatted Soy Flour, Soy Sauce (Water, Wheat, Soybeans, Salt), Corn Syrup, Garlic (Dried), Spices, Tamarind, Phosphoric Acid, Onion (Dried), Monosodium Glutamate, Polysorbate 60, Yeast Extract, Partially Hydrogenated Cottonseed And Soybean Oils, Xanthan Gum, Natural And Artificial Flavors (Milk), Modified Corn Starch, Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Whey, Sodium Phosphate, Lactic Acid, Calcium Disodium Edta And Sodium Benzoate And Sorbic Acid (To Protect Quality)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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