Is Wish-Bone Fat Free Salad Dressing, Italian, 15 Fl Oz Gluten Free?
Description
Wish-Bone Fat Free Italian Dressing is a flavorful and healthy option for adding taste to your dishes. Made with Italian dressing ingredients and free from high fructose corn syrup and artificial flavors, this dressing is a guilt-free choice. With zero grams of fat per serving, it is perfect for those watching their fat intake. The convenient bottle allows for easy dispensing, making it effortless to add the right amount of dressing to your salads, marinades, and vegetables. People love the taste of this dressing and appreciate its quick delivery. Enjoy the great taste and fat-free goodness of Wish-Bone Fat Free Italian Dressing.
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Description
Wish-Bone Fat Free Italian Dressing is a flavorful and healthy option for adding taste to your dishes. Made with Italian dressing ingredients and free from high fructose corn syrup and artificial flavors, this dressing is a guilt-free choice. With zero grams of fat per serving, it is perfect for those watching their fat intake. The convenient bottle allows for easy dispensing, making it effortless to add the right amount of dressing to your salads, marinades, and vegetables. People love the taste of this dressing and appreciate its quick delivery. Enjoy the great taste and fat-free goodness of Wish-Bone Fat Free Italian Dressing.
Ingredients
Water, Distilled Vinegar, Sugar, Salt, Contains 2% Or Less Of: Garlic (Dried), Maltodextrin (Corn), Soybean Oil (Adds An Insignificant Amount Of Fat), Onion (Dried), Xanthan Gum, Red Bell Peppers (Dried), Spices, Dl-alpha-tocopherol Acetate (Vitamin E), Reb A (Natural Stevia Leaf Sweetener), Lemon Juice Concentrate, Caramel Color, Sorbic Acid And Sodium Benzoate And Calcium Disodium Edta (To Protect Quality)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.