Is Wokka Shelf Fresh Thin Hokkien Noodles 440g Dairy Free?
Description
Thin, springy noodles deliver a mild taste and resilient, chewy texture that absorbs sauces effectively. Commonly used in stir-fries, soups, and pan-fried preparations, they come ready-to-cook for quick meals; reviewers note consistent freshness, easy separation, and reliable portioning for multi-serving recipes and suit both home cooks and restaurant kitchens regularly.
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Description
Thin, springy noodles deliver a mild taste and resilient, chewy texture that absorbs sauces effectively. Commonly used in stir-fries, soups, and pan-fried preparations, they come ready-to-cook for quick meals; reviewers note consistent freshness, easy separation, and reliable portioning for multi-serving recipes and suit both home cooks and restaurant kitchens regularly.
Ingredients
Water, Wheat Flour, Canola Oil, Tapioca Starch, Salt, Acidity Regulator: (575), Colors: (102, 110).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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