Is Wokka Shelf Fresh Thin Hokkien Noodles 440g Vegan?
Description
Thin, springy noodles deliver a mild taste and resilient, chewy texture that absorbs sauces effectively. Commonly used in stir-fries, soups, and pan-fried preparations, they come ready-to-cook for quick meals; reviewers note consistent freshness, easy separation, and reliable portioning for multi-serving recipes and suit both home cooks and restaurant kitchens regularly.
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Description
Thin, springy noodles deliver a mild taste and resilient, chewy texture that absorbs sauces effectively. Commonly used in stir-fries, soups, and pan-fried preparations, they come ready-to-cook for quick meals; reviewers note consistent freshness, easy separation, and reliable portioning for multi-serving recipes and suit both home cooks and restaurant kitchens regularly.
Ingredients
Water, Wheat Flour, Canola Oil, Tapioca Starch, Salt, Acidity Regulator: (575), Colors: (102, 110).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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