Is Wokka Shelf Fresh Thin Hokkien Noodles 440g Vegetarian?
Description
Thin, springy noodles deliver a mild taste and resilient, chewy texture that absorbs sauces effectively. Commonly used in stir-fries, soups, and pan-fried preparations, they come ready-to-cook for quick meals; reviewers note consistent freshness, easy separation, and reliable portioning for multi-serving recipes and suit both home cooks and restaurant kitchens regularly.
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Description
Thin, springy noodles deliver a mild taste and resilient, chewy texture that absorbs sauces effectively. Commonly used in stir-fries, soups, and pan-fried preparations, they come ready-to-cook for quick meals; reviewers note consistent freshness, easy separation, and reliable portioning for multi-serving recipes and suit both home cooks and restaurant kitchens regularly.
Ingredients
Water, Wheat Flour, Canola Oil, Tapioca Starch, Salt, Acidity Regulator: (575), Colors: (102, 110).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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