Is Wokka Thin Egg Wok-Ready Noodles GERD Friendly?
Description
Lightly savory noodles offer a delicate, springy texture with a slightly chewy bite; they cook quickly and hold sauces well. Commonly used in stir-fries, wok dishes, soups or cold noodle salads, reviewers note consistent cooking times, ease of preparation, good sauce adherence and occasional clumping in storage or during transit.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly savory noodles offer a delicate, springy texture with a slightly chewy bite; they cook quickly and hold sauces well. Commonly used in stir-fries, wok dishes, soups or cold noodle salads, reviewers note consistent cooking times, ease of preparation, good sauce adherence and occasional clumping in storage or during transit.
Ingredients
Water, Wheat Flour, Vegetable Oil, Modified Starch (1420), Egg Yolk Powder (0.7%), Salt, Acidity Regulator (575), Colours (102,110). Contains: Egg & Gluten.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required